This month we made butter for the first time. It was easy and loads of fun to watch whipped cream turn into butter. As it whips past the stiff peaks it gradually takes on a yellowy color, and just when you think it will never go to butter, BAM! In the blink of an eye, all the buttermilk falls out and voila! Butter.
Once the butter has formed, simply drain off the buttermilk, and rinse the butter well under water, kneading it to remove any remaining buttermilk, which could cause it to turn rancid.