tag:blogger.com,1999:blog-6499896.post2666494506734780060..comments2023-06-12T05:05:58.580-05:00Comments on Organic Learning: Making DonutsDaniellehttp://www.blogger.com/profile/07687340159825245112noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6499896.post-31938006031630089632007-09-13T08:23:00.000-05:002007-09-13T08:23:00.000-05:00Homemade donuts are wonderful! I use my grandma's...Homemade donuts are wonderful! I use my grandma's recipe and I am always reminded of her while we make and eat them. Great memories...randihttps://www.blogger.com/profile/12711434316776316510noreply@blogger.comtag:blogger.com,1999:blog-6499896.post-24686755542867119232007-09-09T12:59:00.000-05:002007-09-09T12:59:00.000-05:00Hope you have a chance to post the donut recipe so...Hope you have a chance to post the donut recipe soon... while the idea of making donuts in our un-air conditioned kitchen wasn't very appealing all summer... as the weather begins to cool down it becomes more so.<BR/>Also hope to find Robyn's recipe for holiday gingerbread cakes somewhere... since they sound like such a good midwinter treat. <BR/>---lindaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6499896.post-75281249208898104202007-08-17T04:45:00.000-05:002007-08-17T04:45:00.000-05:00Kathryn, I'll get the recipe up soon, promise!Roby...Kathryn, I'll get the recipe up soon, promise!<BR/><BR/>Robyn, thanks so much for posting that. My grandmother used to make an amazing lemon glaze for her pound cake, and I'm guessing that's exactly what she did because I know it was simple. I'm excited to try it now!Daniellehttps://www.blogger.com/profile/07687340159825245112noreply@blogger.comtag:blogger.com,1999:blog-6499896.post-28379702390853026092007-08-17T02:31:00.000-05:002007-08-17T02:31:00.000-05:00For a super scrumptious glaze try using either ora...For a super scrumptious glaze try using either orange or lemon juice instead of water with your powdered sugar.<BR/><BR/>I find it is best to add the juice to the sugar rather than the other way around, by the tablespoon and stir fast with a fork. You can make it as runny or viscous as you want.<BR/><BR/>I use this for my holiday gingerbread cakes.<BR/><BR/>Robyn C.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6499896.post-30856455101663378692007-08-06T07:56:00.000-05:002007-08-06T07:56:00.000-05:00Ooh, I made donuts the other day. They were gooey ...Ooh, I made donuts the other day. They were gooey in the middle. The oil was clearly to hot. Yours look lovely. I like the idea of making them all holes and not ring donuts. I think Simon and Linnaea would prefer holes to donuts.Schuylerhttps://www.blogger.com/profile/09801734082790893216noreply@blogger.comtag:blogger.com,1999:blog-6499896.post-41095193528814753222007-08-03T20:16:00.000-05:002007-08-03T20:16:00.000-05:00Mmm... Excellent idea. I haven't made donuts in ye...Mmm... Excellent idea. I haven't made donuts in years. On my to-do list!Walter Jeffrieshttps://www.blogger.com/profile/12720110642967540506noreply@blogger.comtag:blogger.com,1999:blog-6499896.post-2923155551281282502007-06-30T06:25:00.000-05:002007-06-30T06:25:00.000-05:00Would love to know the recipe?? Have a couple of d...Would love to know the recipe?? Have a couple of donut fans here.<BR/>From AustraliaKathrynhttps://www.blogger.com/profile/15554837245553712950noreply@blogger.comtag:blogger.com,1999:blog-6499896.post-71168918281932367262007-06-29T08:05:00.000-05:002007-06-29T08:05:00.000-05:00My guys always like a cinnamon sugar or a little h...My guys always like a cinnamon sugar or a little honey drizzled on their home-made doughnuts. Just another idea. ;)Deannehttps://www.blogger.com/profile/08297303119146586446noreply@blogger.comtag:blogger.com,1999:blog-6499896.post-67533819969589852862007-06-28T10:11:00.000-05:002007-06-28T10:11:00.000-05:00mmmmmm! I have a recipe in a Susan Branch cookboo...mmmmmm! I have a recipe in a Susan Branch cookbook. I'll have to try it now. Julia laughing in these photos makes me laugh.Madeline Rainshttps://www.blogger.com/profile/05075400838213199585noreply@blogger.com